Recipes and suggestions on presentation. Recipes range from breakfast to barbecue and cakes, and include such things as Tandoori chicken on the grill, to surprisingly easy fish and meat recipes.
Tandoori chicken is an Indian classic. The name comes from the type of cylindrical clay oven, a Tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt, lemon juice, and plenty of spices and left to marinate well. Once ready, serve the tandoori chicken with plain basmati rice or pulao (basmati rice with vegetables), raita (yogurt with tomatoes and cucumbers) and lastly, we like to add a mixed green salad on the side.
One of the most opulent and complex of desserts made simple and not too fattening – seriously!
A well balanced, colourful soup designed for cool weather. A little bit Indian & a little bit Moroccan, and so easy to make!
Amazing how super simple this is to make. It’s a zesty dish that will delight your taste buds.
This is simple, delicious, quick & inexpensive — great for a light meal or as an appetizer.
This is an old family recipe. No summer was complete without this salad.
This is a very valuable recipe for a day when you feel lazy, or have a desire for some really delicious potato wedges while watching a really enjoyable movie…
There’s an hour to spare. You’ve got a fridge full of stuff that needs to be used. And, you’re busy for the next 3 days with no time to cook dinner.