Author name: Denys Bouton

Food Ideas

Tandoori Chicken

Tandoori chicken is an Indian classic. The name comes from the type of cylindrical clay oven, a Tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt, lemon juice, and plenty of spices and left to marinate well. Once ready, serve the tandoori chicken with plain basmati rice or pulao (basmati rice with vegetables), raita (yogurt with tomatoes and cucumbers) and lastly, we like to add a mixed green salad on the side.

Stories

Out of the Ordinary

Living here, on this big property and so close to nature, we often get to see some of the interesting aspects of nature. But even by our standards, the 1st of June 2016 was memorable…

Stories

Fight or Flight

We have a woodpecker that has been spending the “night hours”, all 14 of them at this time of the year, holding on to the stucco surface that is part of the end of the veranda by our kitchen…

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